2010 Produce (dates are approximate)
Click on the links to the right of the produce for more information about the varieties. Here's a sampling of the items we should have at market and for CSA this year. Visit our booth at OSU-OKC Farmers' Market on Saturday! We're planning quite a variety and if all goes well, we'll have:
- Free-Range Brown and Blue Eggs available year-round
- Peaches, Six Varieties
- Grapes, Five Varieties
- Apples, Four Varieties (available TBA)
- Crabapples, Two Varieties (available TBA)
- Tomatoes, Hybrid, Heirloom (available June through Nov.)
- Blackberries Five Varieties (available June through July)
- Strawberries, Three Varieties (available April through June)
- Egg Plant, Two Varieties (available May through October)
- Cucumber,Three Varieties(available June through Sept.)
- Cabbage, Red, Copenhagen, Early Jersey Wakefield (available May through July)
- Cauliflower (available May through June, and Oct. through Nov.)
- Okra, Red Burgandy (available June through Sept.)
- Beans, Seven Varieties (available May through Aug.)
- Broccoli, Packman, Tasty, Zephyr (available April through June and Oct. through Dec.)
- Brussel Sprouts (available Oct. through Dec.)
- Spinach, Two Varieties(available April through June)
- Peas, Two Varieties (available May through July)
- Beets, Four Varieties (available May through July)
- Radishes, Three Varieties (available Feb. through May)
- Potato, Red Pontiac Potato, Kennebec Potato (available May through Sept.)
- Sweet Potato, Beauregard (available Oct. through Dec.)
- Onions, Candy, Cimarron (available April through June)
- Lettuce, Four Varieties
- Peppers, Bell, Banana, Habanero, Cayenne
- Asparagus
- Peas
- Melons, Sugar Baby, Crimson Sweet
- Squash, Butternut, Sugar Baby, Butternut, Spaghetti, Acorn, Straight neck, Early Prolific
- Horseradish
- Mint, Candy, Chocolate, Spearmint
- Herbs, Cilantro, Thyme, Lemon Balm, Oregano
This list is a work in progress. We'll be providing updates to this list, information about the varieties and getting more pictures up as soon as they are available. Click on the produce links for more information. To find out more about last year's crop, click here.