The official State Meal of Oklahoma: fried okra, squash, cornbread, barbecue pork, biscuits, sausage and gravy, grits, corn, strawberries, chicken fried steak, pecan pie, and black-eyed peas.

Why not try our Red Burgandy with its striking burgundy red stems, branches and leaf midribs? The delicious, 6-8 in. long tender red pods which turn a deeper green color when cooked would compliment any table!